Incredients

• 1 bunch coriander, chopped (stems included)
• 3 cloves garlic, chopped
• 1 tablespoon finely chopped preserved lemon rind
• 3 teaspoons ground cumin
• 3 teaspoons sweet paprika
• 1-2 teaspoons chilli flakes
• 2 teaspoons sea salt
• 1 teaspoon ground turmeric
• 1/3 cup (80ml) lemon juice
• 1/3 cup (80ml) olive oil
• CHICKEN:
• 2kg bone-in chicken legs and thighs
• 2 tablespoons olive oil
• 2 red onions, sliced
• 500g small kipfler potatoes
• 2 large tomatoes, quartered
• 1 cup (150g) Sicilian green olives
• TO SERVE:
• Cous cous, pistachios and pomegranate